Violation Code: 03G-24-5
Category: Reduced oxygen packaging (ROP) and other Special Processes
High Priority
Cook-chill/sous vide ROP food cooled to/held at 34 F or below held more than 30
Description
Cook-chill reduced oxygen packaged food cooled to and held cold at 34 degrees Fahrenheit or below held for more than 30 days from the date packaged.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.