Violation Code: 03G-20-5
Category: Reduced oxygen packaging (ROP) and other Special Processes
High Priority
Cook-chill/sous vide ROP food not cooled from 135 F to 70 F within 2 hours.
Description
Cook-chill or sous vide reduced oxygen packaged food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.