Violation Code: 03G-19-5
Category: Reduced oxygen packaging (ROP) and other Special Processes
Intermediate
Cook-chill/sous vide ROP held more than 48 hours no continuous electronic cold
Description
Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.