Violation Code: 03G-19-5
Category: Reduced oxygen packaging (ROP) and other Special Processes
Intermediate
Cook-chill/sous vide ROP held more than 48 hours no continuous electronic cold
Description
Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature.
Locations with This Violation (1 shown, 1 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| PROJECT GAMMA 217 - TUNNEL | ORLANDO, FL 1940 AVENUE OF THE STARS | 12/10/2025 |