Violation Code: 03G-18-5
Category: Reduced oxygen packaging (ROP) and other Special Processes
Intermediate
Cook-chill/sous vide ROP held more than 48 hours cooling temp not
Description
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.