Violation Code: 03G-18-5

Category: Reduced oxygen packaging (ROP) and other Special Processes
Intermediate

Cook-chill/sous vide ROP held more than 48 hours cooling temp not

Description

Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food.

Locations with This Violation (1 shown, 1 total)

RestaurantLocationInspection Date
4RIVERS SMOKEHOUSEORLANDO, FL
11764 UNIVERSITY BLVD
2/23/2026