Violation Code: 03G-09-5
Category: Reduced oxygen packaging (ROP) and other Special Processes
ROP Cook-chill/sous vide held more than 48 hours - no label or label lacks required
Description
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
Locations with This Violation (2 shown, 2 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| SPROUTZ | MIAMI, FL 40 SW 12 ST | 12/9/2025 |
| AMAZONIA NIKKEI | MIAMI LAKES, FL 6704 MAIN ST | 12/5/2025 |