Violation Code: 03G-04-5

Category: Time as a Public Health Control
High Priority

Onsite ROP fish not frozen entire time.

Description

Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.

Legal Reference

3-502.12(C) FC: (C) Except for fish that is frozen before, during, and after packaging and bears a label indicating that it is to be frozen until time of use, a food establishment may not package fish using a reduced oxygen packaging method.

Locations with This Violation (3 shown, 3 total)

RestaurantLocationInspection Date
NANDO GRILL CARNE EN VARAORLANDO, FL
3060 W SAND LAKE RD
2/23/2026
JJ'S FRESH FROM SCRATCHORLANDO, FL
2950 CURRY FORD
2/23/2026
BIKKURI SUSHI NOODLE AND GRILLORLANDO, FL
1919 E COLONIAL DR
2/23/2026