Violation Code: 03G-04-5
Category: Time as a Public Health Control
High Priority
Onsite ROP fish not frozen entire time.
Description
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
Legal Reference
3-502.12(C) FC: (C) Except for fish that is frozen before, during, and after packaging and bears a label indicating that it is to be frozen until time of use, a food establishment may not package fish using a reduced oxygen packaging method.
Locations with This Violation (1 shown, 1 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| PRESTONS MAIN KITCHEN | MIAMI BEACH, FL 1601 COLLINS AVE | 12/22/2025 |