Violation Code: 03G-04-5
Category: Time as a Public Health Control
High Priority
Onsite ROP fish not frozen entire time.
Description
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
Legal Reference
3-502.12(C) FC: (C) Except for fish that is frozen before, during, and after packaging and bears a label indicating that it is to be frozen until time of use, a food establishment may not package fish using a reduced oxygen packaging method.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.