Violation Code: 03F-09-5
Category: Time as a Public Health Control
High Priority
6-hr plan began above 41 F.
Description
Time/temperature control for safety food held using a 6-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below when time control began.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.