Violation Code: 03F-06-5
Category: Time as a Public Health Control
High Priority
4-hr plan - above 41 F or below 135 F when time began.
Description
Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.