Violation Code: 03E-13-5
Roast - oven not preheated.
Description
Roast placed in an oven to reheat for hot holding and equipment was not preheated.
Legal Reference
3-403.11(B) FC: (B) Except as specified under Paragraph (C) of this section, time/temperature control for safety food reheated in a microwave oven for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165 degrees Fahrenheit and the food is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating. 3-403.11(B) FC: (B) Except as specified under Paragraph (C) of this section, time/temperature control for safety food reheated in a microwave oven for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165 degrees Fahrenheit and the food is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating. 3-403.11(E) FC: (E) Remaining unsliced portions of meat roasts that are cooked as specified under Paragraph 3-401.11(B) may be reheated for hot holding using the oven parameters and minimum time and temperature conditions specified under Paragraph 3- 401.11(B). 3-403.11(E) FC: (E) Remaining unsliced portions of meat roasts that are cooked as specified under Paragraph 3-401.11(B) may be reheated for hot holding using the oven parameters and minimum time and temperature conditions specified under Paragraph 3- 401.11(B). 3-403.11(E) FC: (E) Remaining unsliced portions of meat roasts that are cooked as specified under Paragraph 3-401.11(B) may be reheated for hot holding using the oven parameters and minimum time and temperature conditions specified under Paragraph 3- 401.11(B). 3-403.11(E) FC: (E) Remaining unsliced portions of meat roasts that are cooked as specified under Paragraph 3-401.11(B) may be reheated for hot holding using the oven parameters and minimum time and temperature conditions specified under Paragraph 3- 401.11(B). 3-403.11(E) FC: (E) Remaining unsliced portions of meat roasts that are cooked as specified under Paragraph 3-401.11(B) may be reheated for hot holding using the oven parameters and minimum time and temperature conditions specified under Paragraph 3- 401.11(B). 03F Time as a Public Health Control
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.