Violation Code: 03E-11-5
Category: Reheating PH/TCS foods for hot holding
Basic
Roast - still dry/convection oven below 250 F.
Description
Roast reheated for hot holding in a still dry or convection oven set at a temperature below 250 degrees Fahrenheit or as specified in cooking chart.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.