Violation Code: 03E-08-5
Category: Reheating PH/TCS foods for hot holding
High Priority
Microwave - not 165 F.
Description
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.