Violation Code: 03E-07-5
Category: Reheating PH/TCS foods for hot holding
High Priority
Microwave - not allowed to stand for 2 minutes.
Description
Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.