Violation Code: 03E-06-5

Legal Reference

3-401.14(B) FC: Raw animal foods that are cooked using a non-continuous cooking process shall be: (B) Immediately after initial heating, cooled according to the time and temperature parameters specified for cooked time/temperature control for safety food under Paragraph 3-501.14(A); 03E Reheating PH/TCS foods for hot holding 3-403.11(A) and (D) FC: (A) Except as specified under Paragraphs (B) and (C) and in Paragraph (E) of this section, time/temperature control for safety food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165 degrees Fahrenheit for 15 seconds. (D) Reheating for hot holding as specified under Paragraphs (A) - (C) of this section shall be done rapidly and the time the food is between 41 degrees Fahrenheit and the temperatures specified under Paragraphs (A) - (C) of this section may not exceed 2 hours. 3-403.11(C) FC: (C) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant that is inspected by the regulatory authority that has jurisdiction over the plant shall be heated to a temperature of at least 135 degrees Fahrenheit when being reheated for hot holding. 3-403.11(D) FC: (D) Reheating for hot holding as specified under Paragraphs (A) - (C) of this section shall be done rapidly and the time the food is between 41 degrees Fahrenheit and the temperatures specified under Paragraphs (A) - (C) of this section may not exceed 2 hours. 3-403.11(B) FC: (B) Except as specified under Paragraph (C) of this section, time/temperature control for safety food reheated in a microwave oven for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165 degrees Fahrenheit and the food is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating. 3-403.11(B) FC: (B) Except as specified under Paragraph (C) of this section, time/temperature control for safety food reheated in a microwave oven for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165 degrees Fahrenheit and the food is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating.