Violation Code: 03E-04-5
Category: Cooling PH/TCS foods; proper cooling methods
High Priority
Commercially processed longer than 2 hours.
Description
Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.