Violation Code: 03E-03-5
Category: Cooling PH/TCS foods; proper cooling methods
High Priority
Commercially processed food not 135 F.
Description
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.
Locations with This Violation (1 shown, 1 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| HOLIDAY INN - FUSION | ORLANDO, FL 8368 JAMAICAN CT | 11/13/2025 |