Violation Code: 03E-03-5
Category: Cooling PH/TCS foods; proper cooling methods
High Priority
Commercially processed food not 135 F.
Description
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.