Violation Code: 03E-02-5
Category: Cooling PH/TCS foods; proper cooling methods
High Priority
Food not 165 F within 2 hours.
Description
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
Locations with This Violation (1 shown, 1 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| ENRIQUETAS | MIAMI, FL 186 NE 29 ST | 1/8/2026 |