Violation Code: 03E-02-5
Category: Cooling PH/TCS foods; proper cooling methods
High Priority
Food not 165 F within 2 hours.
Description
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
Locations with This Violation (3 shown, 3 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| WENDYS PROPERTIES LLC | ODESSA, FL 12496 STATE ROAD 54 | 11/13/2025 |
| BURNTWOOD TAVERN | FORT MYERS, FL 10035 GULF CENTER DRIVE UNIT 100F | 11/12/2025 |
| MILLER'S ALE HOUSE - HAMLIN | WINTER GARDEN, FL 16428 NEW INDEPENDENCE PKWY | 11/12/2025 |