Violation Code: 03E-02-5
Category: Cooling PH/TCS foods; proper cooling methods
High Priority
Food not 165 F within 2 hours.
Description
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
Locations with This Violation (2 shown, 2 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| HUMPAVELLI'S PIZZA | TITUSVILLE, FL 3045 COLUMBIA BLVD A107 | 2/23/2026 |
| FIREHOUSE SUBS OF TARPON SPRINGS | TARPON SPRINGS, FL 40545 US HWY 19 N STE C | 2/20/2026 |