Violation Code: 03D-30-5
Category: Cooling PH/TCS foods; proper cooling methods
High Priority
Non-cont. cook - not cooled to 41 F within 6 hours.
Description
Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.