Violation Code: 03D-28-5
Category: Cooling PH/TCS foods; proper cooling methods
High Priority
In-shell shellfish not 41 F within 4 hours of receiving.
Description
Raw, in-shell clams/mussels/oysters received at a temperature between 41 degrees Fahrenheit and 50 degrees Fahrenheit not cooled to 41 degrees Fahrenheit within 4 hours.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.