Violation Code: 03D-06-5

Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
High Priority

Ambient cool not 41 F within 4 hours.

Description

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.

Locations with This Violation (3 shown, 3 total)

RestaurantLocationInspection Date
PAGANO'S PIZZERIASOUTH DAYTONA, FL
1945 S. RIDGEWOOD AVE.
2/23/2026
KAMIYA 86PONTE VEDRA BEACH, FL
2 FAIRFIELD BLVD STE 8
2/20/2026
CHIPOTLE MEXICAN GRILL 3914NEW SMYRNA BEACH, FL
1798 STATE RD 44
2/20/2026