Violation Code: 03D-06-5
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
High Priority
Ambient cool not 41 F within 4 hours.
Description
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Locations with This Violation (3 shown, 3 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| COYO TACO | MIAMI, FL 1111 SW 1ST AVE UNIT 4 | 12/8/2025 |
| BELLILLO - PIZZERIA NAPOLETANA | MIAMI, FL 881 S MIAMI AVE | 12/3/2025 |
| CACIQUE LUNCH | MIAMI, FL 112 W FLAGLER ST | 11/18/2025 |