Violation Code: 03D-06-5

Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
High Priority

Ambient cool not 41 F within 4 hours.

Description

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.

Locations with This Violation (2 shown, 2 total)

RestaurantLocationInspection Date
SUSHI SAKE HOMESTEADHOMESTEAD, FL
5 S FLAGLER AVE
1/12/2026
BAGEL SNACKPOMPANO BEACH, FL
1237 S POWERLINE RD
12/10/2025