Violation Code: 03D-02-5
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
High Priority
Cooked/Heated not cooled 135 - 41 F within 6 hours.
Description
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Locations with This Violation (12 shown, 12 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| JAMAICAN AND AMERICAN SOUL FOOD | SARASOTA, FL 2025 MARTIN LUTHER KING WAY | 11/13/2025 |
| CARIBE ROYALE VENETIAN CHOP HOUSE | ORLANDO, FL 8101 WORLD CENTER DR | 11/13/2025 |
| THE TABLE | DELAND, FL 100 E NEW YORK AVE STE 100 | 11/13/2025 |
| SUPER WOK | PORT ORANGE, FL 4031 S NOVA RD STE A | 11/13/2025 |
| CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN) | OCALA, FL 1781 SW 60TH AVE | 11/13/2025 |
| CAMELLIA STREET GRILL | EVERGLADES CITY, FL 202 CAMELLIA ST | 11/13/2025 |
| BELLY FUEL RESTAURANT | HIALEAH GARDENS, FL 9101 W OKEECHOBEE ROAD | 11/13/2025 |
| KASE CUISINE | FORT LAUDERDALE, FL 1519 NE 4 AVE | 11/13/2025 |
| CICCIOS CALIFORNIA BRANDON | RIVERVIEW, FL 11230 SULLIVAN ST | 11/13/2025 |
| GHEEMIAMI | KENDALL, FL 8965 SW 72 PL | 11/13/2025 |
| THE BOULEVARD | MARCO ISLAND, FL 1000 N COLLIER BLVD #15 | 11/12/2025 |
| SHAWN'S IRISH PUB & FISH & CHIPS | TITUSVILLE, FL 125 HARRISON ST | 11/12/2025 |