Violation Code: 03D-02-5
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
High Priority
Cooked/Heated not cooled 135 - 41 F within 6 hours.
Description
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Locations with This Violation (15 shown, 15 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| UP TOP JAMAICAN RESTAURANT AND LOUNGE INC | MIAMI, FL 10686 SW 186 LANE | 12/9/2025 |
| COYO TACO | MIAMI, FL 1111 SW 1ST AVE UNIT 4 | 12/8/2025 |
| GREEN STREET CAFE | MIAMI, FL 3468 MAIN HWY | 12/8/2025 |
| LATIN AMERICAN HOUSE | HIALEAH GARDENS, FL 9160 NW 122 ST UNIT #1-5 | 12/5/2025 |
| SHAWARMA MIAMI | MIAMI, FL 9165 SW 162 AVE STE 100 | 12/5/2025 |
| BELLILLO - PIZZERIA NAPOLETANA | MIAMI, FL 881 S MIAMI AVE | 12/3/2025 |
| KOREAN KITCHEN | NORTH MIAMI BEACH, FL 1661 NE 163 S STE A | 12/2/2025 |
| LATINO KITCHEN | MIAMI, FL 4770 BISCAYNE BLVD SUITE 100 | 12/2/2025 |
| TAQUERIA HERENCIA MEXICANA | HIALEAH, FL 1550 W 84ST 18 | 12/2/2025 |
| MOCHIMA BISTRO | MIAMI, FL 11030 SW 184 ST | 12/2/2025 |
| DON POLLO | MIAMI, FL 6694 NW 186 ST | 12/1/2025 |
| LA FOGATA | MIAMI, FL 8732 MILLS DR #1530 | 12/1/2025 |
| LA GUADALUPANA ICE CREAM INC | MIAMI, FL 1058 SW 1 ST | 11/24/2025 |
| CHONG'S CHINESE REST | MIAMI, FL 1164 W FLAGLER ST | 11/24/2025 |
| FRITANGA LAS PIEDRECITAS | HIALEAH GARDENS, FL 8230 NW 103 ST | 11/24/2025 |