Violation Code: 03D-02-5
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
High Priority
Cooked/Heated not cooled 135 - 41 F within 6 hours.
Description
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Locations with This Violation (9 shown, 9 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| SCARPINO'S OF BRADENTON | BRADENTON, FL 6152 14 ST W | 2/23/2026 |
| DESI BISTRO | ORLANDO, FL 12058 COLLEGIATE WAY | 2/23/2026 |
| POPEYES LOUISIANA KITCHEN #160 | JACKSONVILLE, FL 2143 W EDGEWOOD AVE | 2/23/2026 |
| LUIGIS PIZZA | HOMOSASSA, FL 4538 S SUNCOAST BLVD | 2/23/2026 |
| POLLO TROPICAL #88 | TAMPA, FL 6276 W WATERS AVE | 2/23/2026 |
| HERMANOS MENDOSA FRITANGA REST | HIALEAH, FL 1356 PALM AVE | 2/23/2026 |
| DEL CAMPO LATIN FOOD & CAFE LC | HOMESTEAD, FL 24655 SW 112 AVENUE SUITE 108-109 | 2/23/2026 |
| CITY MARKET BISTRO | NEW SMYRNA BEACH, FL 124 CANAL ST | 2/20/2026 |
| PHO TO LUV | DAYTONA BEACH, FL 1388 W INTL SPEEDWAY BLVD STE 110 | 2/20/2026 |