Violation Code: 03D-02-5
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
High Priority
Cooked/Heated not cooled 135 - 41 F within 6 hours.
Description
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Locations with This Violation (5 shown, 5 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| GUADALAJARA MEXICAN RESTAURANT | KENDALL, FL 8461 SW 132 ST | 12/19/2025 |
| KAYOS JAMAICAN GRILL | ORLANDO, FL 2105 N ORANGE BLOSSOM TRAIL UNIT D | 12/10/2025 |
| LOLA'S | JACKSONVILLE, FL 1522 KING ST | 12/10/2025 |
| SAINT | ST AUGUSTINE, FL 44 AVENIDA MENENDEZ | 12/10/2025 |
| MARCO'S TOP BURGERS | CORAL SPRINGS, FL 4320 N SR 7 | 12/10/2025 |