Violation Code: 03C-96-4
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
Intermediate
Non-cont. cook - not monitored and documented.
Description
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.