Violation Code: 03C-95-4

Legal Reference

3-401.14(D) FC: Raw animal foods that are cooked using a non-continuous cooking process shall be: (D) Prior to sale or service, cooked using a process that heats all parts of the food to a temperature; and for a time as specified under Paragraphs 3-401.11 (A)-(C). Intermediate 3-401.14(F)(3) FC: Raw animal foods that are cooked using a non-continuous cooking process shall be: (F) Prepared and stored according to written procedures that: (3) Describe how the requirements specified under Paragraph (A)-(E) of this Section are to be monitored and documented by the permit holder and the corrective actions to be taken if the requirements are not met; 3-401.14(F)(3) FC: Raw animal foods that are cooked using a non-continuous cooking process shall be: (F) Prepared and stored according to written procedures that: (3) Describe how the requirements specified under Paragraph (A)-(E) of this Section are to be monitored and documented by the permit holder and the corrective actions to be taken if the requirements are not met; Intermediate 3-401.14(F)(4) FC: Raw animal foods that are cooked using a non-continuous cooking process shall be: (F) Prepared and stored according to written procedures that: (4) Describe how the foods, after initial heating, but prior to complete cooking, are to be marked or otherwise identified as foods that must be cooked as specified under Paragraph (D) of this section prior to being offered for sale or service; 3-401.14(F)(5) FC: Raw animal foods that are cooked using a non-continuous cooking process shall be: (F) Prepared and stored according to written procedures that: (5) Describe how the foods, after initial heating but prior to cooking as specified under Paragraph (D) of this section, are to be separated from ready-to-eat foods as specified under Paragraph 3-302.11 (A).