Violation Code: 03C-94-4
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
Non-cont. cook - no procedure for identifying partially cooked food.
Description
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non- continuous process.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.