Violation Code: 03C-88-4
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
High Priority
Non-cont. cook - initial heat more than 60 minutes.
Description
Initial heating process is longer than 60 minutes to partially cook a raw animal food that will be fully cooked at a later time.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.