Violation Code: 03C-80-5
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
Intermediate
Plant food not 135 F.
Description
Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit.
Legal Reference
3-401.13 FC: Plant foods that are cooked for hot holding shall be cooked to a temperature of 135 degrees Fahrenheit.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.