Violation Code: 03C-77-4

Legal Reference

3-401.12 FC: Raw animal foods cooked in a microwave oven shall be: (A) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat; (B) Covered to retain surface moisture; (C) Heated to a temperature of at least 165 degrees Fahrenheit in all parts of the food; and (D) Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium. 3-401.12 FC: Raw animal foods cooked in a microwave oven shall be: (A) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat; (B) Covered to retain surface moisture; (C) Heated to a temperature of at least 165 degrees Fahrenheit in all parts of the food; and (D) Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium. 3-401.12 FC: Raw animal foods cooked in a microwave oven shall be: (A) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat; (B) Covered to retain surface moisture; (C) Heated to a temperature of at least 165 degrees Fahrenheit in all parts of the food; and (D) Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium. 3-401.14(A) FC: Raw animal foods that are cooked using a non-continuous cooking process shall be: (A) Subject to an initial heating process that is no longer than sixty minutes in duration;