Violation Code: 03C-57-5
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
Whole-muscle, intact beef not 145 F on surface.
Description
Cooked, whole-muscle, intact beef steak not reaching 145 degrees Fahrenheit on the top and bottom surface.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.