Violation Code: 03C-21-6
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
Intermediate
Roast - still dry or convection oven below 250 F.
Description
Roast cooked in a still dry or a convection oven set at a temperature below 250 degrees Fahrenheit or as specified in cooking chart.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.