Violation Code: 03C-15-5
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
High Priority
Gyro meat no secondary cook from rotisserie.
Description
Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.