Violation Code: 03C-02-5
Category: Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods
High Priority
Eggs for hot holding not 155 F.
Description
Raw shell eggs cooked for hot holding not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.