Violation Code: 03C-01-4

Legal Reference

3-501.16 (A)(1) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C ) of this section, time/temperature control for safety food shall be maintained:(1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; 3-202.11(D) FC: (D) Time/temperature control for safety food that is cooked to a temperature and for a time specified under Paragraphs 3-401.11 - 3-401.13 and received hot shall be at a temperature of 135 degrees Fahrenheit or above. 03C Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods High Priority 3-401.11(A)(1)(a) FC: (A) Except as specified under Paragraph (B) and in Paragraphs (C) and (D) of this section, raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, shall be cooked to heat all parts of the food to a temperature and for a time that complies with one of the following methods based on the food that is being cooked: (1) 145 degrees Fahrenheit or above for 15 seconds for: (a) Raw eggs that are broken and prepared in response to a consumer's order and for immediate service