Violation Code: 03A-28-5
Category: Receiving and holding PH/TCS foods cold
High Priority
Non-continuous - Not cold held at 41 F after cooling.
Description
Establishment conducts non-continuous cooking of raw animal foods without cold holding the food at 41 degrees Fahrenheit or below after the food has cooled.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.