Violation Code: 02C-06-5
Category: Date marking ready-to-eat (RTE) time/temperature control for safety (PH/TCS) foods
Intermediate
Commercially processed frozen food refrigeration time not tracked.
Description
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.