Violation Code: 02C-05-5
Category: Date marking ready-to-eat (RTE) time/temperature control for safety (PH/TCS) foods
Intermediate
Combined food not marked for earliest ingredient.
Description
Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.