Violation Code: 02C-04-5
Category: Date marking ready-to-eat (RTE) time/temperature control for safety (PH/TCS) foods
Intermediate
Prepared onsite frozen food refrigeration time not tracked.
Description
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held
Locations with This Violation (5 shown, 5 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| GREG'S HAYSTAX INC | UMATILLA, FL 526 UMATILLA BLVD | 11/13/2025 |
| CHOPSTIX | PORT ST LUCIE, FL 222 SW PORT ST LUCIE BLVD #104 | 11/13/2025 |
| SOLAVINO RESTAURANTE | INDIANTOWN, FL 15510 SW TRAIL DRIVE | 11/13/2025 |
| SHANGHAI RESTAURANT | FORT MYERS, FL 20291 SUMMERLIN RD STE 103 | 11/12/2025 |
| THE JERK GRILL | OVIEDO, FL 150 ALAFAYA WOODS BLVD STE 102 | 11/12/2025 |