Violation Code: 02C-01-5
Category: Consumer advisory for other raw/undercooked animal foods (except oysters)
High Priority
Marked more than 7 days.
Description
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Locations with This Violation (10 shown, 10 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| CHICKEN KITCHEN | KEY BISCAYNE, FL 93 HARBOR DR UNIT 6 | 12/8/2025 |
| MARTICA CAFETERIA | MIAMI, FL 1008 SW 1 ST | 12/5/2025 |
| SILVERLAKE BISTRO | MIAMI BEACH, FL 1211 71 ST | 12/3/2025 |
| ALTITUDE | MIAMI, FL 801 S MIAMI AVE | 12/3/2025 |
| TACO STAND & BISTRO 8 | MIAMI, FL 2063 SW 8 ST | 12/1/2025 |
| OCEAN SOCIAL | MIAMI BEACH, FL 4525 Collins COLLINS, COLLINS | 12/1/2025 |
| EL TAMALAZO III | PALMETTO BAY, FL 17579 S DIXIE HWY | 11/19/2025 |
| DELI LANE CAFE | SOUTH MIAMI, FL 7230 SW 59 AVE | 11/19/2025 |
| EL PUB RESTAURANT | MIAMI, FL 1548 SW 8 ST | 11/19/2025 |
| LA SANTA LOUNGE MIAMI | MIAMI, FL 19597-19605 NW 57 AVE | 11/18/2025 |