Violation Code: 01B-36-5
Category: Food safe and unadulterated; sound condition
High Priority
TCS food heat treated improperly cooled.
Description
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours.
Locations with This Violation (1 shown, 1 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| POPEYES LOUISIANA KITCHEN #160 | JACKSONVILLE, FL 2143 W EDGEWOOD AVE | 2/23/2026 |