Violation Code: 01B-19-5
Category: Food safe and unadulterated; sound condition
High Priority
TPHC food not marked.
Description
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined.
Locations with This Violation (2 shown, 2 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| PHO WAYGU VIETNAMESE CUISINE | PORT ST LUCIE, FL 1707 NW ST LUCIE BLVD WEST STE 154 | 11/13/2025 |
| IHOP 36-096 | BRADENTON, FL 5427 14TH STREET WEST | 11/13/2025 |