Violation Code: 01B-12-4

Legal Reference

3-801.11(A)(2)(3) FC: In a food establishment that serves a highly susceptible population: (A) The following criteria apply to juice: (2) Prepackaged juice or a prepackaged beverage containing juice, that bears a warning label as specified in 21 CFR, 101.17(g) Food labeling, warning, notice, and safe handling statements, juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens, or a packaged juice or beverage containing juice that bears a warning label as specified under paragraph 3-404.11(B) may not be served or offered for sale, and (3) Unpackaged juice that is prepared on the premises for service or sale in a ready-to-eat form shall be processed under a HACCP Plan that contains the information specified under 8-201.14(C) - (E) and as specified in 21 CFR Part 120 Hazard Analysis and Critical Control Point (HACCP) Systems, Subpart B Pathogen Reduction, 120.24 Process controls 3-202.19 FC and 509.032(4) FS: 3-302.19 When received by a food establishment, shellstock shall be reasonably free of mud, dead shellfish, and shellfish with broken shells. Dead shellfish or shellstock with badly broken shells shall be discarded. 509.032(4) The division may stop the sale, and supervise the proper destruction, of any food or food product when the director or the director's designee determines that such food or food product represents a threat to the public safety or welfare. 3-701.11(C) FC and 509.032(4)FS: 3-701.11(C) Ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded as specified under Subparagraph 2-201.12 shall be discarded. 509.032(4) The division may stop the sale, and supervise the proper destruction, of any food or food product when the director or the director's designee determines that such food or food product represents a threat to the public safety or welfare. 3-701.11(D) FC and 509.032(4) FS: 3-701.11(D) Food that is contaminated by food employees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded. 509.032(4) The division may stop the sale, and supervise the proper destruction, of any food or food product when the director or the director's designee determines that such food or food product represents a threat to the public safety or welfare.