ZEPHYRHILLS UNDER PAR INC
39248 B Avenue
Florida, 33542
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ted R.
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service container facing up. Employee turned containers face down. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine test strips but has quaternary ammonium as sanitizer.
Food safety inspection conducted on 5/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes Warning - From follow-up inspection 2023-11-20: Temped at 75f **Time Extended**
- 35A-11-4:Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed bowls of cat food and three cat's standing by food bowls. Observed outside back door of kitchen. Warning - From follow-up inspection 2023-11-20: Observed bowls outside Admin Complaint
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes Warning - From follow-up inspection 2023-11-20: Temped at 75f **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-20: safe staff **Time Extended**
- 35A-01-4:Intermediate - - From initial inspection : Intermediate - Nonservice animals in the food establishment or on premises. Observed 3 outside the back of the kitchen by dry storage walk in and shed and ice machine area. Repeat Violation Warning - From follow-up inspection 2023-11-20: Observed 7 cats outside Manager has company working on removing stray cats from premise Admin Complaint **Corrective Action Taken**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at three-compartment sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes Warning - From follow-up inspection 2023-11-20: Temped at 75f **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
8
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-10-4:Basic - No hot running water at mop sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed bowls of cat food and three cat's standing by food bowls. Observed outside back door of kitchen. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Denise mckillip Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed 3 outside the back of the kitchen by dry storage walk in and shed and ice machine area. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at three-compartment sink. Tested at hand washing sink three compartment sink and mop sink at 71 f ran over two minutes Warning
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (0 high priority, 8 intermediate, 1 basic).