YOZI
7330 Gall Boulevard
Florida, 33541
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2025
Inspection #: Visit ID: 8764893
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In 3 compartment sink , chlorine sanitizer > 200 ppm, corrected to 100 ppm Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in back room Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blender cup in hand wash sink at front counter Rack in front of hand wash sink by 3 compartment sink, operator moved rack Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers washed in hand wash sink in middle room, discussed with operator, pans moved to 3 compartment sink **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap, towels at hand wash sink next to 3 compartment sink. Warning
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8626347
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-01: Admin Complaint
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8621645
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle of quaternary ammonium greater than 400 ppm , operator added water, now 0 ppm. Discussed proper sanitizer level with operator. Warning - From follow-up inspection 2024-03-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-06: **Time Extended**
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8368107
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 35 ants on counter by hand wash sink, trailing to under cabinet. Operator began to eradicate. 2 ants on floor in back room by yogurt machine 1 ant on top of yogurt machine in back kitchen 30 Ants on floor by prep sink at front counter 25 ants in cabinet under hand wash sink at front counter 1 on floor in dish room Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle of quaternary ammonium greater than 400 ppm , operator added water, now 0 ppm. Discussed proper sanitizer level with operator. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, operator does not know when it was opened and does not think they use it within 24 hours of opening it. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided poster to operator. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, not signed Warning