DirtyFLRestaurant Inspection Data

WENDY'S PROPERTIES LLC

WENDY'S PROPERTIES LLC located in ZEPHYRHILLS has undergone 6 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

32725 Eiland Boulevard
Florida, 33545
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 10873455

Met Inspection Standards

2 high, 2 basic

  • 23-03-4:Basic - Floor of walk in freezer soiled with food debris. Employee cleaned floor. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on drying rack. Manager removed labels. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First attempt held 0PPM. Manager turned machine off and on again. Tested again at 50PPM Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 3 flies found in dishwasher area. Manager killed all three. Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 10771213

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine not currently being used. Ran to test and tested at 0ppm. Manager has three compartment sink set up to wash, rinse and sanitize dishes Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-05: **Time Extended**

2/3/2025· 1y 1mo ago

Visit ID: 8896446

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-11-5:Basic - Equipment in poor repair. Dish machine not currently being used. Ran to test and tested at 0ppm. Manager has three compartment sink set up to wash, rinse and sanitize dishes Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cups stored on ground. Manager got off of ground Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cut tomatoes (49F - Cold holding); shredded cheddar (50F - Cold Holding); sliced American (50F - Cold Holding); sour cream (60F - Cold Holding) Milk cooler: milk (51F - Cold Holding) Manager placed in walk in freezer: Retemp cut tomatoes 41, American cheese 40f, milk 46f cooling. Other items gone from cart. Manager placing service call for inoperable units **Corrective Action Taken** Repeat Violation Warning
  • 16-37-1:Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy to management Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware of how to test and operate dish machine Warning

9/23/2024· 1y 5mo ago

Visit ID: 8739080

Met Inspection Standards

1 high, 3 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: sour cream packets (65F - Cold Holding); whipped butter packets (62F - Cold Holding). Product was in well next to lemonade dispenser. Dispenser was blowing hot air onto product. Manager moved to enclosed cooler. **Corrective Action Taken**
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For Quaternary Ammonium strips
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one transfer registered 6-27-2024
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment had 3 new hires that started and don't have proof of food safety training.

3/19/2024· 1y 11mo ago

Visit ID: 8629652

Met Inspection Standards

1 high

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over tomatoes

9/19/2023· 2y 5mo ago

Visit ID: 8360405

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed do no use sign on dish machine. Sanitizer not testing properly. Manager has current service call on unit and is primarily washing with three compartment sink
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees past due on system