WENDY'S PROPERTIES LLC

32725 Eiland Boulevard
Florida, 33545
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

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Nearby Locations

3509 SOUTHPORT SPRINGS PKWY

Zephyrhills, FL

TANDA1.6mi

1801 NE 123 ST

North Miami, FL

35354 SR 54 W

Zephyrhills, FL

36624 STATE RD 54 W

Zephyrhills, FL

36946 HWY 54 W

Zephyrhills, FL

5002 MISSION SQUARE LANE

Zephyrhills, FL

34927 EILAND BLVD

Zephyrhills, FL

All Inspection Reports

Inspection on 2/5/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine not currently being used. Ran to test and tested at 0ppm. Manager has three compartment sink set up to wash, rinse and sanitize dishes **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
Food Inspector #10771213
2025-02-05
★★★★☆ 4.0/5
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 2/3/2025

High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Dish machine not currently being used. Ran to test and tested at 0ppm. Manager has three compartment sink set up to wash, rinse and sanitize dishes **Warning**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cups stored on ground. Manager got off of ground **Corrected On-Site** **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cut tomatoes (49F - Cold holding); shredded cheddar (50F - Cold Holding); sliced American (50F - Cold Holding); sour cream (60F - Cold Holding) Milk cooler: milk (51F - Cold Holding) Manager placed in walk in freezer: Retemp cut tomatoes 41, American cheese 40f, milk 46f cooling. Other items gone from cart. Manager placing service call for inoperable units **Corrective Action Taken** **Repeat Violation** **Warning**
  • 16-37-1:Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy to management **Warning**
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware of how to test and operate dish machine **Warning**
Food Inspector #8896446
2025-02-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).

Inspection on 9/23/2024

High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: sour cream packets (65F - Cold Holding); whipped butter packets (62F - Cold Holding). Product was in well next to lemonade dispenser. Dispenser was blowing hot air onto product. Manager moved to enclosed cooler. **Corrective Action Taken**
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For Quaternary Ammonium strips
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one transfer registered 6-27-2024
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment had 3 new hires that started and don't have proof of food safety training.
Food Inspector #8739080
2024-09-23
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).