TUBBY'S Q AND SMOKEHOUSE
5740 7 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/8/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler and walk in freezer not working and storing trash can and buckets of water. Discussed with operator to repair unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of walk in cooler has black mold like substance on walls and condenser fan. Discussed with operator to clean and sanitize.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes and without washing hands returned to kitchen and handled clean and sanitized dishes. Discussed with operator who washed hands Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator cooked sausage (102F - Hot Holding) operator washed and rinsed off metal pan and did not sanitize, discussed with operator to re wash and sanitize.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on top of flat top stove cooked sausage (102F - Hot Holding) per operator product prepared approximately 20 minutes prior and placed on stove to hold until served, discussed hot holding with operator who moved product back to grill to reheat. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink located next to cook line no paper towels, discussed with operator who provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink located next to cook line no soap, discussed with operator who provided soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer house made Mac and cheese sauce not date marked, per operator product as made 5 days ago and placed in freezer, operator added date mark label of date prepared and date frozen. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/8/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and brisket in cooler on cook line prepared on 11/30, date added Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed leaking ceiling in walk in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).