TOKYO GRILL & SUSHI
32825 EILAND BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks not secured in walkin cooler Employee secured **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained at sushi bar
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with sale food above microwave Employee removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tools stored on top shelf above food items adjacent to back door Employee removed **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 containers of soy sauce stored on floor next to back door Employee placed on shelf **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature Employee placed in freezer **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over miso soup in walkin cooler Employee placed raw shelled eggs on bottom shelf **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil (50 - Cold Holding) on cookline Employee placed in reachin cooler **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice missing time mark Employee completed a time mark for sushi rice **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container stored in hand sink in dish area Employee removed **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).