TINA & JOE'S CAFE

Based on 5 health inspections, TINA & JOE'S CAFE in ZEPHYRHILLS has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

38537 5 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

10/8/2025· 5mo ago

Visit ID: 10920161

Met Inspection Standards

1 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

5/21/2025· 9mo ago

Visit ID: 10739669

Met Inspection Standards

1 high, 1 basic

22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- Ham (39-48F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled and ham stored in ziplock bag over turkey. Employee stored correctly to quick chill. **Corrective Action Taken**

12/10/2024· 1y 3mo ago

Visit ID: 8721907

Met Inspection Standards

1 high, 1 int, 1 basic

10-08-5:Basic - Ice scoop handle in contact with ice. Chest freezer in kitchen, removed Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - chicken salad (48F - Cold Holding), lid left open during rush, held less than 4 hours, lid closed **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate test kit for quat sanitizer

4/11/2024· 1y 11mo ago

Visit ID: 8573987

Met Inspection Standards

2 int, 1 basic

24-08-4:Basic - utensils not properly air-dried. Observed operator towel drying cleaned and sanitized dishes and glasses
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on make line. Discussed sanding or replacing board

12/13/2023· 2y 3mo ago

Visit ID: 8344078

Met Inspection Standards

2 int, 2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
51-18-6:Basic - No copy of latest inspection report available.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has one new hire that has not completed Food Safety training