DirtyFLRestaurant Inspection Data

THE SANDWICH SPOT

THE SANDWICH SPOT located in ZEPHYRHILLS has undergone 7 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

39013 CR 54

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10906248

Met Inspection Standards

2 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Owner removed employee drink from reach in freezer in ware washing area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at front counter and the bottom of the reach in freezer next to the 3c sink soiled with food debris.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in reach in freezer sliced 10-18-25 not date marked.

3/5/2025· 1y ago

Visit ID: 10733611

Met Inspection Standards

2 int, 2 basic

  • 14-09-4:Basic - Cutting board on reach-in cooler at front counter has cut marks and is no longer cleanable. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors at front counter. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at front counter is stained with food buildup in cracks.
  • 41-17-4:Intermediate - Spray bottle hanging above hand wash sink in kitchen containing sanitizer not labeled. Operator labeled spray bottle sanitizer. Corrected On-Site

12/3/2024· 1y 3mo ago

Visit ID: 8723940

Met Inspection Standards

1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front deli cooler
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee engaged in food prep with no hair restraint
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic jugs in hand sink in prep room, removed Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8555243

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed additional hand sink on cook line. Ice machine removed and self serve soda station with ice maker is in dining room. Observed back hallway with garage door and no drop ceiling. No food being stored in hallway. Warning - From follow-up inspection 2024-01-23: Spoke to Cindy in plan review, nothing has been received at this time. Admin Complaint

11/17/2023· 2y 3mo ago

Visit ID: 8554031

Follow-up Inspection Required

2 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed garage door in back hallway not sealed off Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic forks stored with tongs up. Manager inverted. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed additional hand sink on cook line. Ice machine removed and self serve soda station with ice maker is in dining room. Observed back hallway with garage door and no drop ceiling. No food being stored in hallway. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operators thermometer was at 40f. Recalibrated in oce water Corrected On-Site Warning

9/20/2023· 2y 5mo ago

Visit ID: 8446548

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap in the roller garage door that has gaps on the side of the doors. No bugs or vermin present at time of inspection. Operator has tried to seal gaps with foam pieces and spray foam. Warning - From follow-up inspection 2023-09-20: **Time Extended**

7/17/2023· 2y 7mo ago

Visit ID: 8444012

Follow-up Inspection Required

1 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap in the roller garage door that has gaps on the side of the doors. No bugs or vermin present at time of inspection. Operator has tried to seal gaps with foam pieces and spray foam. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage area for food and single service items in room with a garage style door not fully enclosed in electrical room hall with mop sink and water heater. Operator stated that they plan to remove the items from the area and store in an approved location in the establishment. Operator had tried to seal off room where light enters through the garage door. Warning