THE SANDWICH SPOT
39013 CR 54
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board on reach-in cooler at front counter has cut marks and is no longer cleanable. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors at front counter. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at front counter is stained with food buildup in cracks.
- 41-17-4:Intermediate - Spray bottle hanging above hand wash sink in kitchen containing sanitizer not labeled. Operator labeled spray bottle sanitizer. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front deli cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee engaged in food prep with no hair restraint
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic jugs in hand sink in prep room, removed **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).