THE GREAT CATCH
5039 1 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moldings broken or missing in rear ice machine area. **Warning** - From follow-up inspection 2024-11-26: still observed **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Fan guards missing in walk in cooler. **Warning** - From follow-up inspection 2024-11-26: Still missing **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of side door exterior door. **Warning** - From follow-up inspection 2024-11-26: still observed **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles leading into ice machine area are in disrepair. **Warning** - From follow-up inspection 2024-11-26: still observed **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes in walls near dishwashing area/backdoor. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-26: Still observed **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-11-26: still missing. **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Tables and equipment stored outside, **Warning** - From follow-up inspection 2024-11-26: Still observed **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in walk in cooler. **Warning** - From follow-up inspection 2024-11-26: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 2 sinks in ladies restroom waster temperature 77F **Warning** - From follow-up inspection 2024-11-26: Water was at 70f still **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
4
Basic
20
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside top left soiled. **Repeat Violation** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers with debris buildup. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator removed food from this unit until the unit can be repaired. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moldings broken or missing in rear ice machine area. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of consumer drink cups in dish area. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Fan guards missing in walk in cooler. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of side door exterior door. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in dish area. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles leading into ice machine area are in disrepair. **Warning**
- 08B-42-4:Basic - Food stored outside. Cooler of deserts on outside deck.operator to move food to an inside cooler **Warning**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not on a pad. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in walls near dishwashing area/backdoor. **Repeat Violation** **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Single serve portion cups in bar area not inverted while open. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed broccoli florets in walk in freezer stored uncovered.. Discussed the need to cover or protect all stored food **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Tables and equipment stored outside, **Warning**
- 36-02-5:Basic - Unsealed concrete floor in walk in cooler. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Dishwasher drain pipe leaking onto floor. Owner adjusted the pipe at time of inspection to correct. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in dish area 2 live flies on cook line 8 live flies in opposite side of cook line near prep area 2 live flies in seating area just outside kitchen Total live flies, 18. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Dairy (53F - Cold Holding); Dairy sour cream (55F - Cold Holding); Dairy butter pats 1/2 case - 52F - cold holding) Manager discarded at time of inspection. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Dairy (53F - Cold Holding);Dairy butter pats 1/2 case - 52F - cold holding) Manager discarded at time of inspection. **Repeat Violation** **Warning**
- 01B-01-4:High Priority - rusted cans present. See stop sale. Observed 5 #10 cans of beets with rusted lids and seams. Observed 1 #10 can of beans, dusted lids and seams. Owner removed at time of inspection. **Corrected On-Site** **Warning**
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed a cat on premises behind establishment, cans of pet food observed nearby. Operator shewed cat away at time of inspection. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink station dispenser nozzles soiled. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at dish area hand sink. No hand soap at dish area hand sink. Employee put out soap at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 2 sinks in ladies restroom waster temperature 77F **Warning**
Food safety inspection conducted on 11/19/2024 revealed 28 total violations (4 high priority, 4 intermediate, 20 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall soiled with accumulated grease, food debris, and/or dust. In dish room **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 35A-17-4:Intermediate - - From initial inspection : Intermediate - Caged bird on premises. 2 birds in cage in outdoor dining area. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall soiled with accumulated grease, food debris, and/or dust. In dish room **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Metal panel of vertical freezer missing Walk in cooler shelves rusted **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. 3 door cooler outside, only beer in cooler, no over head protection. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: Refrigerator stored outside holding beer. **Time Extended**
- 35A-17-4:Intermediate - - From initial inspection : Intermediate - Caged bird on premises. 2 birds in cage in outdoor dining area. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Duane W. , expired in Feb. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall soiled with accumulated grease, food debris, and/or dust. In dish room **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Metal panel of vertical freezer missing Walk in cooler shelves rusted **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. 3 door cooler outside, only beer in cooler, no over head protection. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies on prep table, on blender, on bowl of food being prepped, flies moved to wait station area , landing on clean plates, to go boxes 2 flies on side of breading box in kitchen 2 flies in dish room , **Warning** - From follow-up inspection 2024-08-28: 1 live fly in prep area 1 live fly in dish washing area 1 live fly in server area Operator was able to kill and dispose of the flies in the dish washing area and the prep area. * No vacate per Cindy Ross 9:45am **Time Extended**
- 35A-17-4:Intermediate - - From initial inspection : Intermediate - Caged bird on premises. 2 birds in cage in outdoor dining area. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Duane W. , expired in Feb. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
5
Basic
11
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Water dripping from black mold like substance inside top of ice machine on to ice in storage area. See stop sale . Black mold like substance in ice bin and bottom of lid at server soda station **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall soiled with accumulated grease, food debris, and/or dust. In dish room **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table **Warning**
- 14-11-5:Basic - Equipment in poor repair. Metal panel of vertical freezer missing Walk in cooler shelves rusted **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Inside bar **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In storage area on side of bar **Warning**
- 08B-42-4:Basic - Food stored outside. 3 door cooler outside, only beer in cooler, no over head protection. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer keg gaskets Gaskets of salad make cooler Mold like substance on tubes in keg cooler Floor fan on shelf over clean plates in dish room Walk in cooler shelves **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Pipe leaking under ice bin in outside bar, draining into but tub Pipe taped with duct tape under sink in inside bar. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In beer cooler in bar In 2 door reach in cooler on cook line 3 door Beer cooler outside **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies on prep table, on blender, on bowl of food being prepped, flies moved to wait station area , landing on clean plates, to go boxes 2 flies on side of breading box in kitchen 2 flies in dish room , **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (59F - Cold Holding); blue cheese dressing (55F - Cold Holding) butter pads (47F - Cold Holding) clam chowder (47F - Cold Holding); made yesterday. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler - sour cream (59F - Cold Holding); in wait station cooler - blue cheese dressing (55F - Cold Holding)moved to coolers this morning at 9:30/ 10, see stop sale In lift top cooler on cook line - raw chicken (45F - Cold Holding); basa (46F - Cold Holding), moved to freezer butter pads (47F - Cold Holding)in cooler since 10 am, pans over filled, see stop sale **Warning* In walk in cooler - clam chowder (47F - Cold Holding); butter 46 (47F - Cold Holding);see stop,sale **Warning**
- 35A-17-4:Intermediate - Caged bird on premises. 2 birds in cage in outdoor dining area. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Duane W. , expired in Feb. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler, Salad station Oven on cook line **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink at wait station, operator removed **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line, no paper towels at sink on cook line or wait station **Warning**
Food safety inspection conducted on 8/27/2024 revealed 20 total violations (4 high priority, 5 intermediate, 11 basic).