DirtyFLRestaurant Inspection Data

TACO DE ORO #3

With 5 documented inspections, TACO DE ORO #3 in ZEPHYRHILLS has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

5117 GALL BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13477730

  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator does not know if potable water tank is usable, they are getting water from auto repair shop, the LL. Waste water tank is emptied into plastic bin and pumped to clean out cap. Operator unable to disconnect. Warning - From follow-up inspection 2025-08-05: Operator is running hose from commissary straight to truck for running water. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, grease Shelves above lift top cooler soiled , bread stored on shelves Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator drains 3 compartment sink into grease trap that goes into pvc pipe through exterior wall into blue bin that has a pump, pumping water by hose to clean out cap. It is unknown if the waste water tank is usable. Warning - From follow-up inspection 2025-08-05: Mobile unit is hard wired with pvc from waste water tank straight into a greas trap in the ground behind truck. Operator needs to run pipe to mop sink of commissary. Admin Complaint

Inspection Date: 7/30/2025

Inspection #: Visit ID: 13474293

  • 08B-42-4:Basic - Food stored outside. Jug of fry oil outside, operator moved into truck Corrected On-Site Warning
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator does not know if potable water tank is usable, they are getting water from auto repair shop, the LL. Waste water tank is emptied into plastic bin and pumped to clean out cap. Operator unable to disconnect. Warning
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Blue hose, does not say food grade hose, operator does not know if it is food grade. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (50F - Cold Holding Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler under grill, chorizo (49F - Cold Holding); cooked pork (50F - Cold Holding); raw chicken (49F - Cold Holding); raw beef (49F - Cold Holding) took temperatures 3 hours ago, all food was 39F, temps not logged. Operator left and brought large cooler and bags of ice., moved food to cooler **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, grease Shelves above lift top cooler soiled , bread stored on shelves Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator drains 3 compartment sink into grease trap that goes into pvc pipe through exterior wall into blue bin that has a pump, pumping water by hose to clean out cap. It is unknown if the waste water tank is usable. Warning

Inspection Date: 6/20/2025

Inspection #: Visit ID: 8714186

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8534757

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of water bottles stored on floor under reachin cooler next to grill top

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8335807

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
  • 51-21-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.