DirtyFLRestaurant Inspection Data

TACO BELL

TACO BELL located in ZEPHYRHILLS has undergone 7 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

7313 Gall Boulevard
Florida, 33541
Pasco County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13556895

Met Inspection Standards
  • N/A:No Violations Were Observed

10/22/2025· 4mo ago

Visit ID: 10880289

Met Inspection Standards
  • N/A:No Violations Were Observed

4/10/2025· 11mo ago

Visit ID: 10815343

Met Inspection Standards
  • N/A:No Violations Were Observed

11/15/2024· 1y 3mo ago

Visit ID: 8864141

Met Inspection Standards

4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep area and storage areas, under and behind fixed equipment.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ingredient bin soiled with food debris, discussed the need to keep equipment and utensils clean.

8/19/2024· 1y 6mo ago

Visit ID: 8755635

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on top of water softener, operator moved to rack . Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Framed and hinges of reach in cooler doors on prep line
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Amber pans for hot hold

2/27/2024· 2y ago

Visit ID: 8521065

Met Inspection Standards

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food and beverages over water softener tank, removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gaskets soiled Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream dispenser (55F - Cold Holding) on prep line, staff voluntarily replaced **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine Repeat Violation

10/9/2023· 2y 5mo ago

Visit ID: 8366924

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator contacted General Manager to have current license sent to them to post in the establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a slime like substance behind the soda nozzles at the base of the dispensing machine in the drive thru area.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed stored amber pans with old food debris stacked together on shelf above three compartment sink.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager, Matthew Goodrich, with ServSafe certification from 04/25/2018 expired. Manager has certification test scheduled for this Thursday.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with an accumulation of a mold-like substance in self dispensing soda machine in seating area.